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Food Emulsions Overview
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Food Emulsions Detail
- Hardcover: 608 pages
- Publisher: CRC; 1 edition (June 11, 1997)
- Language: English
- ISBN-10: 0824799836
- ISBN-13: 978-0824799830
- Product Dimensions: 9.5 x 6.5 x 1.2 inches
- Shipping Weight: 2 pounds
Food Emulsions Other Resource
Emulsion - Wikipedia, the free encyclopediaAn emulsion is a mixture of two or more liquids that are normally immiscible (nonmixable or unblendable). Emulsions are part of a more general class of two-phase ...
Photographic emulsion - Wikipedia, the free encyclopedia
Photographic emulsion is a light-sensitive colloid. Most commonly, in silver-gelatin photography it consists of silver halide crystals dispersed in gelatin. The ...
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